1.关于食物的英语谚语
The first one to eat crab.第一个敢于吃螃蟹的人。
Eat to live,but do not live to eat.为生活而饮食,莫过于为饮食而生活。
We rean what we sow.种瓜得瓜,种豆得豆。
Charity is like moiasses,sweet and cheap.慈善好像糖水,又甜又便宜。
The yotten apple in jured its neighboors.一粒老鼠屎,弄坏一锅粥。
2.与饮食有关的谚语(英语)
1. radish and ginger keep away from doctor.后面的基本都是这样翻,不难.楼主是大夫吧.hoho[[i] 本帖最后由 落花神剑 于 2006-2-7 18:48 编辑 [/i]]2006-2-7 19:54 eyesonshe水平有限,只能直译了,希望大家不要见笑!1:“上床萝卜下床姜,不劳医生开药方 ” Having radishes before going to bed and having gingers after getting up,then you'll have no need to go to a hospital.2:“朝食三片姜,胜过人参汤” Three gingers with the breakfast are better than ginseng soup.3: “少吃荤腥多吃素,没有医生开药铺”; Eat less meat and fish,more vegetable dish,and that will make you healthy.4:“药补不如食补"; Good food do more than the medicine to your body.5: “气大伤神,食多伤身 ” Too much fury will harm your spirit,too much food will harm your body.6: “多吃不如细嚼” To nibble,but not to gluttonize.7: “食不厌精,刽不厌细 ”8:“不喝隔夜茶,不喝过量酒 " Not to drink the tea of the previous night,nor the excessive alcohol.9:“病从口入,祸从口出” The diseases come in through your mouth,from which the disasters come out.10: “不干不净,吃了生病” Filthy food will make you ill.11: “人想长寿安,要减夜来餐” If you want to live longer and more healthy,do eat less after dinner.12:“晚饭少吃一口,肚里舒服一宿” Just have enough in the dinner,then you will have a good dream.13:“早吃好,午吃饱,晚吃少” Having a perfect breakfast,an adequte lunch and enough dinner.14:“要想身体好,早餐要吃饱” Good breakfast makes you heathy.15: “饭后百步走,活到九十九” A walk after meal makes you live longer.16:“饭后散步,不进药铺 ” A walk after meal makes you heathy.17: “吃饭不要闹,吃饱不要跑” Do not make noise and run when you having a meal.18: “能忌烟和酒,活到九十九” Staying away from the ciggy and alcohol makes you live longer.19:“饭前喝口汤,永远没灾殃” Drinking soup before having a meal and you will be away from the disease.。
3.有关食物的英语名言急啊
中国特色菜:Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Coزriander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
调料:Soysauce(酱油)、Vinger(醋)、Cornstarch(淀粉)、Sesameoil(麻油)、Oysزtersauce(蚝油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻酱)、Monosidumglutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖,专用于泡奶茶或咖啡)、darkBrownSugar(红糖)、Custersugar(白砂糖)、RockSugar(冰糖)。面食:Longrice(长米,较硬,煮前需先浸泡1个小时)、(短米,较软)、Brownrice(糙米)、THAIFragrantrice(泰国香米)、Glutinousrice(糯米)、flou(面粉)、Wholemealflour(小麦面粉)、Noodles(面条)、Instantnoodles(方便面)、Wantunskin(馄饨皮)。
FreshGradeBreast(鸡胸肉)、ChickenWings(鸡翅膀)、MincedSteak(碎肉)、SmokedBacon(熏肉)、PorkFillet(里脊肉)、SpareRibofPork(小排骨)、BlackPudding(黑香肠)、Hock(肘子)、StewingBeef(小块瘦肉)、RumpSteak(大块牛排)、TenderisedSteak(半成品牛排)、Cowhells(牛筋)。
在美国、加拿大以及北欧国家,海产品也是当地人饭桌上的主菜,下面是较符合东方人口味的海产品:Prawn(虾)、PeeledPrawns(虾仁)、KingPrawns(大虾)、Shrimps(虾米)、Labster(龙虾)、Crab(螃蟹)、Crabstick(蟹肉条)、Squid(目鱼)、Dressedsquid(目鱼片)、Salmon(鲑鱼)、Cod(鳕鱼)、Plaice(比目鱼)、Carp(鲤鱼)、Oyster(牡蛎)。
维生素对健康非常重要,因此蔬菜在留学生的一日三餐中必不可少:Potato(马铃薯)、Carrot(胡萝卜)、Mooli(白萝卜)、Onion(洋葱)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黄瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(红辣椒)。